Zeltingen, Mosel
www.selbach-oster.de
Vineyard area: 17 ha (98% Riesling, 2% Weissburgunder)
Best sites: Graacher Domprobst, Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Zeltinger Schlossberg
Production: 10,000 cases
Founded in 1661, the winery owns some of the best sites in the Mosel region. 98% of the vineyard holdings are planted with Riesling of which many are old, ungrafted vines. Johannes Selbach and his wife Barbara run the winery on traditional principles. The grapes are handpicked, with several passes through vineyard. Natural occuring yeasts are used for most of their wines, only for the dry wines cultured yeasts are added in order to guarantee full fermentation. The wines are slowly fermented in large wooden fuder barrels and remain on their lees for additional flavoring.
Selbach also acts as a négociant, buying grapes from other quality-minded producers in the Mosel regions. These wines are sold under the J. & H. Selbach label.
Youthful nose with a medium intensity of lemon and hazelnut. Off-dry, high acidity. Medium intensity of grapefruit and stone. Medium length.
A picture-perfect Mosel Kabinett: refreshing, slightly sweet, with pure fruit and good minerality.
Medium intensity of citrus aromas with distinct mineral character. Dry on the palate with only hints of residual sugar. Medium to high acidity. Light body. Medium intensity of citrus and mineral flavours.
Refreshing Kabinett with a strong mineral character. The relatively high acidity makes it almost dry on the palate. Excellent with chicken and creamy sauces.
Floral on the nose with aromas of peach, lemon and hints of botrytis. Sweet, high acidity. Medium body with a velvety mouthfeel. Medium intensity of peach fruit with wet stone, smoke and very ripe pear.
Great complexity of flavors, exciting minerality and a very pleasant soft mouthfeel. Drink now or keep for 15+ years.
Youthful nose with a medium intensity of citrus fruit aromas and lots of minerality. Sweet, high acidity. Pronounced intensity of stone fruit and minerality. Long length.
Very distinct mineral character. Fruit is still a bit dense. I would wait at least 2-3 years or keep up to 30 years.
Youthful on the nose with aromas of thyme and citrus. Dry palate. Medium to high acidity, medium body and alcohol. Pronounced intensity of bitter grapefruit and minerals.
Very interesting herbal aromas. An undeniably refreshing Spätlese Trocken that is very well balanced. Should pair very well with pork and vegetable dishes.
Medium intensity of apricot aromas with an intruiging grapey overtone. Sweet, high acidity. Medium body with a soft mouthfeel. Medium intensity of peach fruit and minerality. Long length.
Very clean fruit flavor and pronounced minerality are wonderfully balanced. Together with the high acidity this should develop nicely over the next 10-15 years.
Developed nose with a pronounced intensity of ripe apple, citrus, cabbage. Sweet, high acidity. Pronounced intensity of peach, minerals and apple pie. Very long length.
This is a rich wine with a very smooth and elegant mouthfeel. It should be drunk in its own, after or instead of dessert to fully enjoy the lengthy and complex finish.
Aromas of bitter orange and wet stone. Sweet, high acidity. Pronounced intensity of pear, peach and minerality. Long length.
A very refreshing Auslese with sombre overtones. Exciting flavor structure. Drink now or keep 20+ years.
Aromas of very ripe peach and cigar. Sweet. High acidity. Medium to full body with a soft but not oily mouthfeel. Pronounced intensity of stone fruit, ripe apple and orange. Very long length.
Very exciting aromas. A joy to drink now but in 10-15 years from now this will be heavenly.
Clear, pale straw colour w/ wide watery rim. Clean and youthful on the nose with medium to pronounced intensity of apple, pear, lemon and mineral aromas. Although it's a halbtrocken the residual sugar is barely noticable because of its crisp acidity. Light body. Medium intensity of pear and apple fruit, well balanced by the same amount of minerality. Low to medium alcohol. Medium finish.
The crisp acidity intensifies the fresh fruit character but is balanced by the residual sugar. Very refreshing wine with additional mineral character. Drink now but will most certainly keep for at least 5-10 years.
Medium lemon color with a wide watery rim. Clean, developing nose. Medium intensity of petrol, spices, tropical fruit. Sweet, medium-high acidity, medium-full body and low alcohol. Medium to pronounced intensity of tropical fruit, honey, spices. Medium + length with a fresh citrus finish.
Well-balanced fruit and spice flavours with a solid acidity. Still very young and fresh tasting despite the petrol notes.