I was hoping for refreshing acidity from Central Otago on this humid New York summer day and yay! I got it. Alas, something else ruined it for me...
July 6I took a break from German Riesling this weekend and opened two wines from Western Australia instead. Why no German Riesling? Perhaps a formal but deeply-felt gesture of obeisance for Jancis Robinson's tasting marathon of Germany's 2007 vintage.
But a weekend without a wine from the Mosel river? Unthinkable. Therefore: a fabulous Riesling from the Moselle in Luxembourg had to step in and did so impressively!
June 19The future of the Mosel is all dried up: Weingut Stein finally got permission from the EU to make straw wine in the Mosel region, which had been forbidden by the infamous 1971 German wine law.
A gorgeous wine. And at 8.5% alcohol you can drink the whole bottle of Vollenweider's Wolfer Goldgrube Riesling Spätlese 2003 and still be able to understand Goethe's Faust.
So succulent and brambly... I tremble when I think of how Haag's Brauneberger Juffer Sonnenuhr Spätlese 2006 will taste in 15 years from now.
Just when I thought that all Californian Chardonnay is plump and over-oaked, this happens: a profound wine from Santa Rita Hills.
The Langenloiser Steinmassel Riesling 2004 is crystalline, with marked minerality and very pure citrus fruit.
The Finger Lakes Riesling Summit 2008 demonstrated well the diversity of Riesling coming from this cold climate region.
Oh what a Kabinett! if such beauty exists on the so-called basic quality level, then life can't be all that bad.
The Rieslings of Weingut Günther Steinmetz are as sharp in minerality as you wood expect from a stone cutter.
Chardonnay, Vermentino, Gewurztraminer, Nero di Troia, Tempranillo, Cabernet, Mourverdre. No Riesling.
Riesling from the Finger Lakes region in New York State has finally stepped out of Concord's unflattering shadow. I have taken a closer look and tasted 17 young Rieslings from this fairly old wine region.
For Eva Clüsserath, who is the winemaker at her father's domain, it's all about the stones, it seems. Slate, to be precise.
The aromas are simply beautiful. The smell of a meadow in full bloom, so natural and elegant. Tasting notes for a wine that rewards patience.
A fine wine which shows that 2004 has been a very good vintage in Alsace, for Riesling in particular. This inexpensive Riesling has clean fruit and minerality.
One of the advantages of subscribing to retail store newsletters is the ability to react swiftly when gems like a 1996 Oelberg Spätlese become available.
The connection between wine and architecture is not as far-fetched as it may sound at first, as WineArchitektur shows .
Schmitges consistently produces very fine Rieslings, both dry and sweet. Grown on grey slate soil, his Grauschiefer Dry 2006 offers a lot for $17.
Klaus Zimmerling eschews bureaucracy like Franz Kafka. But his wines are not bleak. In fact, they tell a wonderful story of a vineyard that is not even mentioned on the label.
Italy has many famous wines and Riesling is not one of them. However, on the elevated vineyards in Trentino a few hectares of Riesling are grown... and the wine is quite exciting.
Issue No. 16 of The World of Fine Wine features 14 pages of tasting notes of sweet German Riesling from the lauded 2005 vintage.
There is a natural bond between Sauerkraut and Riesling: both are the product of fermentation. I put them together in a large pot and turned up the heat.
An Oregon Riesling with even less alcohol than a Mosel Kabinett? Draper Valley Vineyard did it.
Notes of citrus fruit and peach, a full body and a creamy mouthfeel. Riesling makes its debut as dessert wine wine dessert.